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The secret of the success of the meatballs restaurant is the modesty, tenacity, respect and love transferred from generation to generation.
Sultanahmet Köftecisi is the story of four generations whose destiny designed in İstanbul when Mehmet Seracettin Tezçakın – who was living in Turkmenistan then – came to İstanbul by coincidence and decided to seek his fortune there.
Enjoy an elegant and vibrant atmosphere, great live music, eclectic wines and handcrafted cocktails. We are committed to delivering an unforgettable dining experience with impeccable service.
91 Wilmslow Road, Manchester M14 5SU
Indoor Dining & Heated Outdoor Patios
Private Rooms & Terrace
Call +161 256 0368
Email info@sultanahmetgrill.com
Lunch: Monday – Friday 16:00 – 23:00
Dinner: Saturday – Sunday 14:00 – 23:30
Street Parking after 7:00pm
Monday to Saturday, feed the meter.
Sunday free street parking.
Walking Distance from Penn Station 34th Street Herald Square: B,D,F,M & N,Q,R 33rd street station 4,6.
Guests are welcome in a wide variety of attire – from elegant casual to business suits. Shorts are accepted, but discouraged. We respectfully request that you refrain from wearing, sports jerseys and tank tops.
Guests are to remove their hats in the dining room.
All of our prime steaks and chops are dry-aged on-site and served by dedicated staff with extensive steakhouse experience.
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All of our prime steaks and chops are dry-aged on-site and served by dedicated staff with extensive steakhouse experience.
Sultanahmet grilled meatballs, 100% beef, onions, salt (no spices) and bread. Served with bread, salad and rice
Char-grilled lean tender minced lamb marinated with spices, shaped with skewer.
Char-grilled lean tender minced lamb marinated with spices, shaped with skewer.
Skewer of each, served with salad and rice
with Balsamic or Dijon Vinaigrette
Skewer of each, served with salad and rice.
Freshly made daily, served with bread.
Fried rolled feta cheese patry with spinach, egg and parsley stuffing
Slices of grilleed goat's cheese
Creamy Turkish yogurt mixed with cucumber, garlic and mint
vine leaves stuffed wih rice and herbs.
Beetroot, yougurt, garlic and salt
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